Bringing you the latest #MHKR recipes, blow-ups and stories from our Best Western hotels.
Gordon Ramsay scholar and our Newcastle executive chef, David Cross knows how to pick the perfect pear. His restaurant, Babbingtons Bar and Grill at Best Western Plus Apollo International Hotel in Charlestown, New South Wales has just been named the Australian Pear Month Restaurant of the Year in celebration of Australian Pear Month in March. Read more about ‘MHKR: My Hotel Kitchen Rules with David Cross’
This award-winning recipe has been shared by Babbingtons Bar and Grill (Charlestown, NSW) executive chef, David Cross who won Australian Pear Month Restaurant of the Year – March 2014.
Hoi Sin & 5 Spiced Duck Wings with Chilli Pear Relish a cucumber & shallot salad, finished with a chilli pear relish (Entrée, 1 serve)