En Route with Best Western Blog

En Route with Best Western - April 2014

Bringing you the latest #MHKR recipes, blow-ups and stories from our Best Western hotels.

Gordon Ramsay scholar and our Newcastle executive chef, David Cross knows how to pick the perfect pear. His restaurant, Babbingtons Bar and Grill at Best Western Plus Apollo International Hotel in Charlestown, New South Wales has just been named the Australian Pear Month Restaurant of the Year in celebration of Australian Pear Month in March.  Read more about ‘MHKR: My Hotel Kitchen Rules with David Cross’

This award-winning recipe has been shared by Babbingtons Bar and Grill (Charlestown, NSW) executive chef, David Cross who won Australian Pear Month Restaurant of the Year – March 2014.

Hoi Sin & 5 Spiced Duck Wings with Chilli Pear Relish a cucumber & shallot salad, finished with a chilli pear relish (Entrée, 1 serve)

Read more about ‘Chef’s Feed: Hoi Sin and 5 Spiced Duck Wings with Chilli Pear Relish’

Sunday, 13 April 2014

Wollongong Golf Club, one of Australia’s oldest clubs, will announce the opening of several new holes this Sunday, 13 April at its annual open day to mark Stage Two of work completed in accordance with the golf course’s Master Plan.

To celebrate the new holes, the golf club’s onsite hotel, Best Western City Sands is offering a special deal for those who visit the club on Sunday and make a reservation at the hotel between 10am and 2pm. Read more about ‘Wollongong Golf Club Open Day’

11 April 2014 0 More on   Events Golfing Holidays